Rendang is a traditional Indonesian dish that is well-loved for its tender and flavorful beef, cooked with an aromatic blend of herbs and spices. It's a perfect dish to serve on special occasions or just to indulge in a hearty meal with your loved ones.
To make rendang, you will need the following ingredients:
- 2 pounds of beef (chuck or brisket), cut into bite-sized cubes
- 3 cups of coconut milk
- 3 stalks of lemongrass, bruised
- 6 kaffir lime leaves
- 2 turmeric leaves (optional)
- 1 cup of water
- 3 tablespoons of tamarind juice
- 3 tablespoons of palm sugar
- 2 teaspoons of salt
For the Spice Paste:
- 8 shallots
- 6 garlic cloves
- 6 red chilies
- 4 dried chilies, soaked in hot water
- 2 teaspoons of ground coriander
- 1 teaspoon of ground cumin
- 1 teaspoon of ground fennel
- 1 teaspoon of ground turmeric
- 1 inch of galangal root (or ginger)
1. To start, blend all the ingredients for the spice paste in a food processor or blender until they form a smooth paste.
2. Next, heat some oil in a large pot or Dutch oven and sauté the spice paste until fragrant, about 5 minutes. Add the beef and stir until it's well coated with the spice paste. Cook the beef until it's browned on all sides.
3. Add the coconut milk, lemongrass, kaffir lime leaves, turmeric leaves (if using), and water to the pot. Stir well and bring to a boil. Reduce the heat to low and simmer the beef for 2-3 hours, or until it's tender and the sauce has thickened.
4. Add the tamarind juice, palm sugar, and salt to the pot and stir well. Continue simmering for another 30 minutes to 1 hour, stirring occasionally to prevent the sauce from sticking to the bottom of the pot.
5. When the beef is tender and the sauce has thickened to a dark brown color, turn off the heat and let it rest for at least 30 minutes to allow the flavors to meld.
In conclusion, rendang is a delicious and aromatic dish that is worth the effort of making at home. The rich blend of spices and herbs creates a mouthwatering flavor that is sure to impress anyone who tries it. Serve it with steamed rice and some fresh vegetables on the side, and enjoy the taste of Indonesia in your own kitchen!
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