How to Make Easy and Simple Cambodian Nom Banh Chok, an Authentic Asian Dish

 

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Nom Banh Chok, also known as Khmer noodles, is a traditional Cambodian dish that is commonly eaten for breakfast. It is a flavorful and filling dish that has become increasingly popular with both locals and tourists in recent years. Here is an article about Nom Banh Chok and its history, ingredients, and preparation.

While the traditional Nom Banh Chok recipe includes fish-based gravy, there are also vegetarian and meat-based versions of the dish. Some variations use chicken or pork instead of fish, while others add coconut milk to the gravy for a creamier texture.

Nom Banh Chok is a delicious and satisfying Cambodian dish that is beloved by locals and visitors alike. Its simple yet flavorful ingredients make it a popular choice for breakfast or as a mid-day snack. Whether you are traveling to Cambodia or looking to try a new and exciting cuisine, Nom Banh Chok is definitely worth a taste.

Ingredients:

• 1 pound of halal chicken breasts, cut into small pieces

• 1 tablespoon of vegetable oil

• 4 cups of water

• 1 can of coconut milk (13.5 ounces)

• 2 stalks of lemongrass, bruised and chopped

• 2 cloves of garlic, minced

• 2 shallots, chopped

• 1 tablespoon of turmeric powder

• 1 tablespoon of chili paste (optional)

• Salt and pepper to taste

• 1 package of fresh rice noodles (16 ounces)

• Fresh herbs such as mint, cilantro, and bean sprouts

• Fresh vegetables such as cucumbers and cabbage, thinly sliced

Instructions:

1. In a large pot, heat the vegetable oil over medium-high heat. Add the chicken and sauté until it is browned and cooked through, about 5-7 minutes.

2. Add the lemongrass, garlic, shallots, turmeric powder, and chili paste (if using) to the pot. Sauté for 2-3 minutes, until the spices are fragrant.

3. Add the water and coconut milk to the pot, and stir to combine. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10-15 minutes.

4. While the broth is simmering, prepare the rice noodles according to the package instructions. Drain the noodles and rinse them in cold water.

5. To serve, place a serving of rice noodles in a bowl. Ladle the hot broth over the noodles, and top with the cooked chicken, fresh herbs, and sliced vegetables.

6. Season with salt and pepper to taste, and enjoy your homemade halal Nom Banh Chok!

Notes:

• To make this recipe vegan or vegetarian, you can replace the chicken with tofu or your favorite vegetables.

• You can adjust the amount of chili paste to your preferred level of spiciness.