Experience the Flavors of Asia with this Easy Lok Lak Cambodian Recipe

 

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Lok lak is a popular Cambodian dish loved for its delicious flavor and unique blend of ingredients. It is typically made with marinated beef or pork stir-fried with onions, tomatoes, and a tangy sauce made from lime juice, fish sauce, and sugar. The dish is often served with steamed rice and fresh vegetables.

Lok lak is a staple in Cambodian cuisine and enjoyed by locals and visitors alike. Its popularity can be attributed to the dish's exquisite balance of sweet, salty, and sour flavors. In addition, it uses fresh and aromatic ingredients.

Lok lak preparation begins with marinating the meat in oyster sauce, soy sauce, garlic, and black pepper. The marinated meat is then seared in a hot wok until browned and charred. Onions and tomatoes are then added to the wok and cooked until soft.

The tangy sauce is made by mixing lime juice, fish sauce, sugar, and a pinch of salt. This sauce is poured over the meat and vegetables, giving the dish its signature flavor.

In Cambodia, lok lak is often served with a fried egg on top, adding richness and flavor to the dish. It is also common to serve the dish with fresh lettuce, cucumbers, and tomatoes on the side. These ingredients are used to create a refreshing salad that complements the lok lak flavors.

Lok lak can be found in many restaurants throughout Cambodia and is a must-try dish for visitors. Its unique blend of flavors and fresh ingredients makes it a favorite among locals and tourists alike.

Here is a recipe for making halal Lok Lak Cambodian at home:

Ingredients:

• 500g beef tenderloin, sliced into bite-sized pieces

• 1 tbsp oyster sauce

• 2 tbsp soy sauce

• 3 cloves garlic, minced

• 1/4 tsp black pepper

• 1 tbsp vegetable oil

• 1 onion, sliced

• 2 tomatoes, sliced

• Salt to taste

For the sauce:

• 2 tbsp lime juice

• 1 tbsp fish sauce

• 1 tbsp sugar

• 1/4 tsp salt

For serving:

• Steamed rice

• Lettuce leaves

• Sliced cucumbers

• Sliced tomatoes

• Fried egg (optional)

Instructions:

1. In a bowl, mix together oyster sauce, soy sauce, garlic, and black pepper. Add the sliced beef and toss to coat. Let it marinate for at least 30 minutes.

2. In a small bowl, mix together lime juice, fish sauce, sugar, and salt. Set aside.

3. Heat a wok or a large pan over high heat. Add vegetable oil and swirl to coat. Add the beef and stir-fry for 2-3 minutes until browned. Remove the beef from the wok and set aside.

4. In the same wok, add the sliced onions and stir-fry for 1-2 minutes until softened. Add the sliced tomatoes and stir-fry for another minute until they start to break down.

5. Return the beef to the wok and stir-fry for another minute until heated through. Add salt to taste.

6. Serve the Lok Lak over steamed rice with lettuce leaves, sliced cucumbers, and sliced tomatoes on the side. You can also add a fried egg on top, if desired.

7. Drizzle the lime juice mixture over the Lok Lak before serving.

Enjoy your delicious and halal Lok Lak Cambodian!