10 Popular Desserts in Indonesia to Try During Ramadan

 

    Indonesia is a country known for its rich cultural heritage and diverse cuisine. During the holy month of Ramadan, Indonesians prepare a variety of traditional desserts to break their fasts. In this article, we will explore 10 of the most popular halal dessert recipes from Indonesia that are perfect for Ramadan.

1. Kolak: Kolak is a popular Indonesian dessert made with a combination of fruits, such as banana and jackfruit, cooked in coconut milk and palm sugar. It is typically served warm and is perfect for breaking the fast.

2. Es Buah: Es Buah is a refreshing dessert that consists of mixed fruits, such as papaya, watermelon, and honeydew, served with shaved ice and syrup. It is a perfect treat to cool down after a day of fasting.

3. Bubur Ketan Hitam: Bubur Ketan Hitam, also known as black glutinous rice pudding, is a sweet dessert made with black glutinous rice, coconut milk, and palm sugar. It is usually served warm and is perfect for cold evenings during Ramadan.

4. Dadar Gulung: Dadar Gulung is a traditional Indonesian dessert that is made with pandan-flavored crepes filled with grated coconut and palm sugar. It is a sweet treat that is perfect for a post-fast snack.

5. Es Teler: Es Teler is a popular Indonesian dessert that consists of mixed fruits, such as avocado, jackfruit, and coconut, served with shaved ice and sweetened condensed milk. It is a refreshing dessert that is perfect for breaking the fast.

6. Putu Mayang: Putu Mayang is a sweet dessert made with rice flour and pandan juice. The dough is pressed through a sieve to form noodle-like strands, which are then steamed and served with palm sugar syrup.

7. Klepon: Klepon is a traditional Indonesian dessert made with glutinous rice flour and filled with palm sugar. It is then boiled and rolled in grated coconut, giving it a unique texture and flavor.

8. Kue Lapis Legit: Kue Lapis Legit, also known as Indonesian layer cake, is a sweet dessert made with layers of spiced buttery cake. It is typically served during special occasions, including Ramadan.

9. Sago Gula Melaka: Sago Gula Melaka is a sweet dessert made with sago pearls cooked in coconut milk and palm sugar. It is typically served cold and is a refreshing dessert during hot Ramadan evenings.

10. Es Campur: Es Campur is a popular Indonesian dessert that consists of mixed fruits, such as jackfruit, avocado, and lychee, served with shaved ice, syrup, and sweetened condensed milk. It is a refreshing dessert that is perfect for breaking the fast.

Here are some tips for making the desserts mentioned above:

1. Use fresh and high-quality ingredients to achieve optimal taste.

2. Follow the recipe carefully to ensure the correct proportion of ingredients is used.

3. When making ice cream, make sure the mixture is not too runny or too thick. The right consistency will result in a smooth and delicious texture.

4. To make dadar gulung, ensure that the batter is spread evenly in the pan and cooked until the edges start to lift. Do not overcook, as it will become dry and difficult to roll.

5. When making kolak, choose ripe and sweet fruits and cook them until they are soft but not mushy. Adjust the sweetness and thickness of the syrup according to your preference.

6. For bika ambon, use a non-stick pan and preheat the oven to the right temperature. Do not overmix the batter and let it sit for a few hours to develop the signature honeycomb texture.

7. When making klepon, make sure the filling is properly sealed inside the glutinous rice ball. Cook it until it floats to the surface and then transfer it to a bowl of cold water to prevent it from sticking together.

8. To make putu ayu, use a steamer and fill the moulds about 3/4 full to allow room for expansion. Do not overfill or it will overflow during steaming.

9. When making onde-onde, use freshly grated coconut and roll the dough into small balls before stuffing with palm sugar. Cook it in boiling water until they float and then roll them in sesame seeds.

10. For es teler, use ripe fruits and blend them with coconut milk and ice. Adjust the sweetness and thickness according to your preference and serve it cold.

    Ramadan is a special month where families and communities come together to share meals and indulge in delicious desserts. These 10 halal dessert recipes from Indonesia are perfect for celebrating the holy month and are sure to satisfy any sweet tooth.