10 Tempting Malaysian Desserts to Satisfy Your Sweet Tooth During Ramadan, Must Try It

 

    Malaysia is known for its rich and diverse cuisine, and that includes its delicious desserts. In this article, we will explore 10 of the most popular Malaysian desserts that are a must-try during the month of Ramadan.

1. Cendol Cendol is a popular Malaysian dessert made of green pandan-flavored jelly noodles, coconut milk, palm sugar, and shaved ice. It's a refreshing treat that is perfect for hot days.

2. Ais Kacang Ais Kacang, also known as ABC (Air Batu Campur), is a popular dessert made of shaved ice, red beans, sweet corn, palm sugar syrup, and a variety of toppings such as grass jelly and agar-agar.

3. Pulut Panggang Pulut Panggang is a grilled glutinous rice cake that is stuffed with spicy shredded coconut filling. It's a savory dessert that is popular during the month of Ramadan.

4. Kuih Seri Muka Kuih Seri Muka is a two-layered dessert made of glutinous rice and a green pandan-flavored custard. It's a sweet and creamy dessert that is popular during festive occasions.

5. Kuih Lapis Kuih Lapis is a colorful layered cake made of rice flour, tapioca flour, coconut milk, and pandan leaves. It's a visually stunning dessert that is often served during special occasions.

6. Dodol Dodol is a sweet and sticky candy made of glutinous rice flour, palm sugar, and coconut milk. It's a popular dessert during the month of Ramadan and is often served as a snack.

7. Bubur Cha Cha Bubur Cha Cha is a sweet dessert soup made of coconut milk, sweet potatoes, yam, and sago pearls. It's a comforting dessert that is perfect for cool evenings.

8. Ondeh Ondeh Ondeh Ondeh is a sweet and chewy dessert made of glutinous rice flour, palm sugar, and grated coconut. It's a popular dessert during festive occasions.

9. Apam Balik Apam Balik is a sweet pancake made of flour, eggs, sugar, and baking soda. It's filled with crushed peanuts, sweet corn, and butter, and is often served as a street food snack.

10. Kuih Keria Kuih Keria is a sweet potato donut that is deep-fried and coated in a sweet syrup. It's a popular dessert during the month of Ramadan and is often served as a snack.

Here are some tips and guides to make the 10 popular Malaysian desserts mentioned above:

1. Cendol: Make sure to use high-quality pandan leaves and coconut milk to get the best flavor. You can also add red beans or corn to make it even more delicious.

2. Ais Kacang: Use a variety of toppings such as red beans, corn, jelly, and attap chee to give your Ais Kacang a variety of textures and flavors. Use shaved ice instead of crushed ice for a more authentic texture.

3. Pulut Hitam: Soak the black glutinous rice overnight to reduce the cooking time. Cook the rice in coconut milk for a rich, creamy flavor.

4. Kuih Dadar: Use pandan leaves to make the batter green and fragrant. Make sure to spread the coconut filling evenly to get the perfect balance of sweet and savory.

5. Onde-Onde: Make sure the glutinous rice balls are cooked through by boiling them until they float to the surface. Coat them in grated coconut for extra flavor and texture.

6. Pengat Pisang: Use ripe bananas for a sweeter and creamier flavor. Cook them in coconut milk for a rich and fragrant taste.

7. Seri Muka: Steam the glutinous rice layer until it's fully cooked before adding the pandan custard layer on top. Use freshly squeezed pandan juice for a more fragrant flavor.

8. Bubur Cha Cha: Use a variety of sweet potatoes and yams for a colorful and flavorful dessert. Cook them in coconut milk for a rich and creamy taste.

9. Durian Pancake: Use fresh durian flesh for the best flavor. Make sure to wrap the pancake tightly to prevent the filling from leaking out.

10. Kuih Lapis: Use high-quality pandan leaves and coconut milk to get the best flavor. Make sure to spread each layer evenly to get a perfect texture.

    These tips and guides can help you make delicious Malaysian desserts that will be a hit with your family and friends.

    Malaysian desserts are a delicious and diverse part of the country's cuisine. These 10 popular desserts are just a few examples of the many delicious treats that you can enjoy during the month of Ramadan. So, be sure to try them all and indulge in the sweetness of Malaysian culture.