9 Halal Drink You Must Try During Ramadan in Malaysia

    Ramadan is a month of fasting and spiritual reflection for Muslims around the world, and Malaysia is no exception. With the hot and humid climate in Malaysia, it is important to stay hydrated during the fasting hours. Besides water, there are a variety of halal drinks that are popular and refreshing during Ramadan. In this article, we will explore 9 popular halal drinks in Malaysia that can help you stay hydrated and refreshed during the holy month of Ramadan.

1. Air Kelapa (Coconut Water) Coconut water is a refreshing and hydrating drink that is popular in Malaysia, especially during the hot and humid months. It is a natural electrolyte and contains essential vitamins and minerals that can help replenish the body's fluids and electrolytes. During Ramadan, many street vendors sell fresh coconut water and it can be found in most supermarkets.

2. Sirap Bandung (Rose Syrup Drink) Sirap Bandung is a sweet and fragrant rose syrup drink that is popular in Malaysia. It is made by mixing rose syrup with water and sweetened condensed milk. Some variations also include a few drops of pandan essence or a pinch of salt. It is often served over ice and garnished with basil seeds or sliced fruits.

3. Teh Tarik (Pulled Tea) Teh Tarik is a classic Malaysian drink that is made by pulling hot tea back and forth between two cups. This technique helps to create a frothy and creamy texture. It is often sweetened with condensed milk and served hot. Teh Tarik is a popular drink to break the fast during Ramadan and can be found in most local cafes and street vendors.

4. Air Kurma (Date Juice) Dates are a staple food during Ramadan and are often consumed to break the fast. Date juice or Air Kurma is a refreshing drink that is made by blending fresh dates with water. It is a natural sweetener and is rich in essential vitamins and minerals. It is often served cold and can be found in most supermarkets.

5. Bandung Susu (Milk Rose Syrup Drink) Bandung Susu is a variation of Sirap Bandung that includes milk. It is made by mixing rose syrup with evaporated or condensed milk and water. It has a creamy and sweet flavor and is often served over ice. It can be found in most cafes and restaurants in Malaysia.

6. Limau Asam Boi (Lime and Sour Plum Drink) Limau Asam Boi is a popular sour and refreshing drink that is perfect for hot and humid days. It is made by mixing lime juice, sour plum syrup, and water. It is often sweetened with sugar and garnished with sour plums or sliced fruits. It can be found in most cafes and street vendors during Ramadan.

7. Air Jagung (Corn Juice) Corn juice or Air Jagung is a popular drink in Malaysia, especially during Ramadan. It is made by blending fresh corn kernels with water and sweetened condensed milk. It has a sweet and creamy flavor and is often served cold. It can be found in most supermarkets and street vendors.

8. Air Mata Kucing (Longan Drink) Air Mata Kucing is a sweet and refreshing drink that is made from dried longan fruit. It is often sweetened with rock sugar and flavored with pandan leaves. It can be served hot or cold and is often found in most street vendors during Ramadan.

9. Air Tebu (Sugarcane Juice) Sugarcane juice or Air Tebu is a popular drink in Malaysia that is made by extracting juice from sugarcane. It is a natural sweetener and is rich in essential vitamins and minerals. It is often served over ice and can be found in most street vendors during Ramadan.

    

   TIPS
   

    1. Air Tebu:

• Choose fresh and good quality sugarcane to extract the juice.

• Add a pinch of salt to balance the sweetness and enhance the flavor.

• Serve chilled with ice cubes for a refreshing taste.

2. Air Mata Kucing:

• Soak the dried longan and dried winter melon in water until they are soft and plump.

• Boil the ingredients with rock sugar and pandan leaves for at least 1 hour to extract the flavor.

• Strain the mixture and serve chilled with ice cubes.

3. Air Jagung:

• Use fresh corn and remove the kernels from the cob.

• Boil the corn kernels with pandan leaves, rock sugar, and water until they are tender.

• Blend the mixture until smooth and strain to remove the fibrous bits.

• Serve chilled with ice cubes for a refreshing taste.

4. Limau Asam:

• Choose fresh and juicy limes to extract the juice.

• Mix the lime juice with water, sugar, and a pinch of salt to balance the flavors.

• Add a few slices of cucumber and serve chilled with ice cubes.

5. Bandung Susu:

• Mix evaporated milk with rose syrup and water in a 1:1:2 ratio.

• Stir the mixture until the ingredients are well-combined.

• Serve chilled with ice cubes for a refreshing taste.

6. Air Kurma:

• Soak the dates in warm water until they are soft and plump.

• Blend the dates with water until smooth and strain to remove the fibrous bits.

• Add a pinch of salt and serve chilled with ice cubes.

7. Teh Tarik:

• Brew strong black tea and strain the tea leaves.

• Mix the tea with condensed milk and stir until the ingredients are well-combined.

• Pour the mixture back and forth between two cups to create a frothy texture.

• Serve hot or cold.

8. Sirap Bandung:

• Mix rose syrup with water and a squeeze of lime juice in a 1:4:1 ratio.

• Stir the mixture until the ingredients are well-combined.

• Add a few slices of cucumber and serve chilled with ice cubes.

9. Air Kelapa:

• Choose fresh and young coconuts to extract the juice.

• Add a pinch of salt and stir to balance the flavors.

• Serve chilled with ice cubes for a refreshing taste.