Gado gado is a traditional Indonesian dish that is loved by many around the world. Made with a mix of fresh vegetables, boiled eggs, and tofu, and served with a rich and creamy peanut sauce, this dish is a perfect blend of flavors and textures that will leave you craving for more.
To make gado gado, you will need the following ingredients:
For the Salad:
- 2 cups of mixed vegetables (bean sprouts, green beans, carrots, cabbage, cucumber, and lettuce)
- 2 boiled eggs, sliced
- 200g of tofu, sliced
- 1/2 cup of fried shallots
- 1/2 cup of shrimp crackers (krupuk)
For the Peanut Sauce:
- 1 cup of roasted peanuts
- 1/2 cup of palm sugar
- 1/4 cup of tamarind juice
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1 teaspoon of shrimp paste
- 1-2 cups of water
1. To start, prepare the vegetables by washing them thoroughly and cutting them into bite-size pieces. Boil the green beans and carrots until they are cooked but still crunchy, then set them aside to cool.
2. In a blender or food processor, blend the roasted peanuts until they become a fine powder. Add the garlic, palm sugar, tamarind juice, shrimp paste, and salt to the blender and blend again until everything is well combined. Gradually add 1-2 cups of water to the mixture until it becomes a thick and creamy sauce.
3. Next, heat some oil in a pan and fry the tofu slices until they are golden brown. Set them aside on a plate with the boiled egg slices, fried shallots, and shrimp crackers.
4. To assemble the gado gado, place the mixed vegetables on a plate, then add the tofu, boiled eggs, fried shallots, and shrimp crackers on top. Drizzle the peanut sauce generously over everything, and serve.
In conclusion, gado gado is a delicious and healthy dish that is perfect for any occasion. It's easy to make, packed with nutrients, and bursting with flavor. Give this recipe a try and enjoy the taste of Indonesia!
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