Bakso, also known as meatballs, is a popular Indonesian dish that is enjoyed by people all over the world. Made with a combination of ground beef and tapioca flour, bakso is a simple yet flavorful dish that is often served with noodles, vegetables, and a spicy broth.
To make bakso, you will need the following ingredients:
- 500g ground beef
- 150g tapioca flour
- 1 egg
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp ground pepper
- 1/2 tsp sugar
- 1/2 tsp baking powder
- 1/2 cup ice water
- 1 liter beef broth
- 1/4 cup sliced green onions
- 1/4 cup sliced celery
- 1/4 cup sliced carrots
- 1/4 cup sliced red chilies
To start, combine the ground beef, tapioca flour, egg, minced garlic, salt, pepper, sugar, and baking powder in a large mixing bowl. Mix everything together until it becomes a smooth and sticky mixture.
Next, slowly add the ice water to the mixture while continuing to mix until the mixture becomes more fluid. Cover the mixture and let it rest for about 15 minutes.
After the mixture has rested, form it into small balls about the size of a golf ball. Bring the beef broth to a boil in a large pot, then drop the meatballs into the broth and let them cook for about 10 minutes or until they float to the top.
Once the meatballs are cooked, remove them from the pot and set them aside. In the same pot, add the sliced green onions, celery, carrots, and red chilies to the beef broth and let them simmer for about 5 minutes.
To serve, place the cooked meatballs in a bowl and pour the broth over them. You can also add cooked noodles and other vegetables of your choice to the bowl.
In conclusion, bakso is a delicious and satisfying dish that is easy to make and perfect for any occasion. Give this recipe a try and enjoy the taste of Indonesia!
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