Soto Ayam is a beloved Indonesian chicken soup that is packed with flavor and perfect for any occasion. With its fragrant broth, tender chicken, and tasty garnishes, it is no wonder that this dish is so popular. Here is a recipe for Soto Ayam that you can make at home:
Ingredients:
1 whole chicken, cut into pieces
2 lemongrass stalks, bruised
3 kaffir lime leaves
3 bay leaves
2 garlic cloves, minced
2 shallots, minced
1 tsp ground turmeric
1 tsp ground coriander
1 tsp salt
1/2 tsp black pepper
8 cups water
4 oz vermicelli noodles, cooked
4 hard-boiled eggs, peeled and halved
2 green onions, thinly sliced
1/4 cup fried shallots
1/4 cup celery leaves, chopped
1 lime, cut into wedges
Instructions:
In a large pot, combine the chicken, lemongrass, kaffir lime leaves, bay leaves, garlic, shallots, turmeric, coriander, salt, and black pepper. Add 8 cups of water and bring to a boil.
Reduce the heat to medium-low and simmer for 30-40 minutes or until the chicken is cooked through.
Remove the chicken from the pot and shred the meat into small pieces.
Strain the broth and return it to the pot. Discard the solids.
Add the shredded chicken to the pot and simmer for 5-10 minutes.
To serve, divide the cooked vermicelli noodles and hard-boiled eggs among 4 bowls. Ladle the chicken and broth over the top.
Garnish each bowl with green onions, fried shallots, celery leaves, and a lime wedge.
Serve with sambal or chili sauce on the side for an extra kick of heat.
This recipe for Soto Ayam is easy to follow and yields a delicious and authentic dish. Whether you are a seasoned cook or a beginner, this recipe is sure to impress your family and friends. Enjoy the flavors of Indonesia with this delicious chicken soup!
Source Photo : vilimo[.]blogspot[.]com
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