Experience the Flavor Explosion of Nasi Padang: A Step-by-Step Recipe Guide!

 

Nasi Padang Recipe: How to Make This Iconic Indonesian Dish

Nasi Padang is a traditional Indonesian dish that originates from the city of Padang in West Sumatra. This dish is famous for its flavorful rice, richly spiced meat dishes, and a variety of tasty side dishes. Here's a recipe that will help you recreate this iconic dish in your own kitchen.

Ingredients: For the Rice:

• 2 cups jasmine rice

• 2 cups coconut milk

• 1 cup water

• 1/2 tsp salt

• 2 pandan leaves, tied in a knot

For the Meat Dishes:

• 1 lb beef, sliced thinly

• 1 lb chicken, cut into small pieces

• 1/2 lb potato, cut into cubes

• 1/2 lb cassava, cut into cubes

• 1/2 cup coconut milk

• 1 onion, sliced

• 4 garlic cloves, minced

• 4 kaffir lime leaves

• 4 tbsp vegetable oil

• 1/2 tsp salt

• 1/2 tsp black pepper

• 1 tbsp tamarind paste

• 2 tbsp sweet soy sauce

• 2 red chili peppers, sliced

• 2 green chili peppers, sliced

For the Side Dishes:

• 1 cucumber, sliced

• 1 tomato, sliced

• 1 bunch of water spinach (kangkung), blanched

• 1 cup sambal (chili paste)

• 1 cup kerupuk (crackers)

Instructions:

1. Rinse the rice in water and drain. In a pot, combine the rice, coconut milk, water, salt, and pandan leaves. Stir well and bring to a boil over high heat.

2. Reduce the heat to low and cover the pot. Simmer for about 20-25 minutes or until the rice is cooked and fluffy.

3. While the rice is cooking, prepare the meat dishes. In a pan, heat the vegetable oil over medium heat. Add the onions and garlic and sauté until fragrant.

4. Add the beef and chicken to the pan and cook until they are browned.

5. Add the potatoes and cassava to the pan, along with the coconut milk, kaffir lime leaves, salt, and black pepper. Stir well and cook for about 10-15 minutes or until the potatoes and cassava are tender.

6. Add the tamarind paste, sweet soy sauce, and sliced chili peppers to the pan. Stir well and cook for another 5 minutes.

7. Arrange the cooked rice on a plate and place the meat dishes on top of the rice.

8. Serve with sliced cucumber, tomato, blanched water spinach, sambal, and kerupuk on the side.

This recipe for Nasi Padang is sure to impress your taste buds with its rich and bold flavors. With its combination of spiced meat dishes and a variety of tasty side dishes, Nasi Padang is a feast for the senses. So, gather your family and friends and enjoy this delicious Indonesian dish together!

Source Photo : grabyourfork[.]blogspot[.]com