Satisfy Your Cravings with Homemade Martabak Telur: A Flavorful Recipe!

Martabak Telur Recipe: How to Make this Indonesian Street Food at Home

Martabak Telur is a popular Indonesian street food that is enjoyed by many. It's a delicious savory pancake filled with eggs, ground meat, and vegetables. Here's a recipe that will help you make this mouthwatering dish at home.

Ingredients:

• 2 cups all-purpose flour

• 2 tsp yeast

• 1 tsp sugar

• 1 tsp salt

• 1 egg, beaten

• 1/2 cup warm water

• 1/4 cup vegetable oil

• 2 green onions, sliced thinly

• 2 garlic cloves, minced

• 1/2 lb ground beef

• 4 eggs

• 2 tsp sweet soy sauce

• 1 tsp salt

• 1/2 tsp black pepper

• 1/4 cup water

• Oil for frying

Instructions:

1. In a mixing bowl, combine the flour, yeast, sugar, and salt. Add the beaten egg and warm water, and mix well to form a smooth dough.

2. Knead the dough for 10-15 minutes until it becomes soft and elastic. Cover the dough with a damp cloth and let it rest for about an hour.

3. While the dough is resting, prepare the filling. In a pan, heat the vegetable oil over medium heat. Add the green onions and garlic and sauté until fragrant.

4. Add the ground beef to the pan and cook until browned. Add the sweet soy sauce, salt, and black pepper, and stir well.

5. Crack the eggs into the pan and scramble them together with the ground beef mixture. Add the water and stir well until the eggs are cooked.

6. Divide the dough into 4-6 portions. Roll out each portion of dough into a thin, round pancake.

7. Spoon the filling onto one side of the pancake and fold the other side over to cover the filling. Press the edges of the pancake together to seal the filling inside.

8. Heat oil in a large pan or wok over medium-high heat. Fry the martabak until golden brown on both sides.

9. Serve hot with your favorite dipping sauce.

This recipe for Martabak Telur is easy to follow and will result in a delicious, authentic Indonesian street food experience. With its crispy exterior and savory filling, it's the perfect snack or meal for any time of day. So, roll up your sleeves and try making this popular dish at home – your taste buds will thank you!