Pecel: A Flavorful and Healthy Indonesian Salad
If you're looking for a healthy and delicious meal during your travels in Indonesia, Pecel is a must-try dish. This traditional Indonesian salad is made with a variety of fresh vegetables and herbs, and is typically served with a spicy peanut sauce that adds a flavorful kick to the dish.
What is Pecel?
Pecel is a salad dish that originated in Java, Indonesia. It is made with a variety of fresh vegetables, including green beans, cabbage, bean sprouts, and cucumber, and is typically served with a spicy peanut sauce. The dish is often garnished with boiled eggs, fried tofu, and shrimp crackers.
There are so many stalls selling Pecel food in Indonesia but I choose for you a restaurant with lots of devotees *4
or you can make it yourself at home
How to Make Pecel
Making Pecel is relatively easy, and most of the ingredients can be found in your local Asian grocery store. Here is a recipe that you can use to make your own Pecel at home:
Ingredients:
For the Salad:
2 cups of green beans, trimmed and blanched
2 cups of sliced cabbage
2 cups of bean sprouts, rinsed and drained
2 cups of sliced cucumber
2 boiled eggs, sliced
1 cup of fried tofu, sliced
1 cup of shrimp crackers
For the Peanut Sauce:
1 cup of roasted peanuts
3 cloves of garlic, peeled
2 red chilies, seeded and sliced
1 tsp of tamarind paste
1 tsp of palm sugar
1/2 cup of water
Instructions:
To make the peanut sauce, blend the roasted peanuts, garlic, red chilies, tamarind paste, palm sugar, and water in a blender or food processor until smooth. Set the sauce aside.
Arrange the blanched green beans, sliced cabbage, bean sprouts, and sliced cucumber on a large serving platter.
Top the vegetables with sliced boiled eggs and fried tofu.
Drizzle the peanut sauce over the top of the salad.
Serve the Pecel with shrimp crackers on the side.
Final Thoughts
Pecel is a delicious and healthy Indonesian salad that is perfect for anyone looking for a flavorful and nutritious meal. Whether you're enjoying it on the streets of Java, or making it at home in your own kitchen, this dish is sure to satisfy your hunger and your taste buds. So why not give it a try and experience the unique flavors of Indonesia for yourself?
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