Bakmi Jawa: The Perfect Indonesian Noodle Dish
If you're looking for a delicious and satisfying meal to try during your travels in Indonesia, look no further than Bakmi Jawa. This traditional Indonesian noodle dish is perfect for anyone looking for a hearty and flavorful meal that will satisfy even the hungriest traveler.
What is Bakmi Jawa?
Bakmi Jawa is a traditional noodle dish that originated in Java, Indonesia. It is made with thin egg noodles that are tossed with a variety of flavorful ingredients, including chicken, shrimp, vegetables, and spices. The dish is typically served with a side of sambal, a spicy chili paste that adds an extra kick of flavor to the dish.
There are so many stalls selling Bakmi Jawa but I choose for you a restaurant with lots of devotees *4 +
or you can make it yourself at home
How to Make Bakmi Jawa
Making Bakmi Jawa is relatively easy, and most of the ingredients can be found in your local Asian grocery store. Here is a recipe that you can use to make your own Bakmi Jawa at home:
Ingredients:
8 oz of dried egg noodles
1 cup of shredded chicken breast
1 cup of cooked shrimp
1/2 cup of sliced mushrooms
1/2 cup of chopped green onions
2 cloves of garlic, minced
2 tbsp of soy sauce
2 tbsp of oyster sauce
1 tsp of ground white pepper
1/4 cup of vegetable oil
Sambal, to taste
Instructions:
Cook the egg noodles according to the package instructions, and set them aside.
In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the garlic and cook until fragrant, about 1 minute.
Add the chicken breast and cook until browned, about 5 minutes.
Add the shrimp, mushrooms, and green onions, and cook for an additional 2-3 minutes.
Add the cooked egg noodles, soy sauce, oyster sauce, and ground white pepper to the wok or skillet. Stir-fry the mixture until the noodles are evenly coated with the sauce, and everything is heated through.
Serve the Bakmi Jawa hot, with a side of sambal to taste.
Final Thoughts
Bakmi Jawa is a delicious and satisfying Indonesian noodle dish that is perfect for anyone looking for a flavorful and filling meal. Whether you're enjoying it on the streets of Java, or making it at home in your own kitchen, this dish is sure to satisfy your hunger and your taste buds. So why not give it a try and experience the unique flavors of Indonesia for yourself?
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