Nasi Goreng, or Indonesian fried rice, is a popular dish that is enjoyed throughout Indonesia and Southeast Asia. Made with a variety of flavorful ingredients, including soy sauce, shrimp paste, and chili paste, this dish is a delicious and easy-to-make option for any meal of the day. In this article, we will share a simple and tasty recipe for Nasi Goreng that you can easily make at home.
Ingredients:
- 2 cups of cooked rice, preferably day-old
- 2 tablespoons of vegetable oil
- 1 small onion, diced
- 2 cloves of garlic, minced
- 2 eggs, beaten
- 1/2 cup of cooked shrimp, chopped
- 1/2 cup of cooked chicken, chopped
- 1 tablespoon of soy sauce
- 1 tablespoon of shrimp paste
- 1 tablespoon of chili paste
- 1 teaspoon of sugar
- Salt and pepper to taste
- Sliced green onions and lime wedges for garnish
Instructions:
- Heat the vegetable oil in a large frying pan over medium heat.
- Add the diced onion and minced garlic to the pan and sauté until fragrant and softened.
- Add the beaten eggs to the pan and scramble until cooked.
- Add the cooked shrimp and chicken to the pan and stir until heated through.
- Add the cooked rice to the pan and stir until the rice is heated and coated with the ingredients.
- In a small bowl, mix together the soy sauce, shrimp paste, chili paste, sugar, salt, and pepper. Add this mixture to the pan and stir to combine.
- Cook the rice and ingredients for another 5-7 minutes, stirring occasionally.
- Serve hot, garnished with sliced green onions and lime wedges.
Nasi Goreng is a delicious and flavorful dish that is perfect for any meal of the day. Whether enjoyed on its own or as a side dish to your favorite Indonesian entrée, this fried rice recipe is sure to satisfy your cravings for bold and spicy flavors. Give this recipe a try and enjoy the taste of Indonesia in the comfort of your own home.
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