Ice Doger is a popular Indonesian dessert that originated in the city of Bandung, West Java. It is a sweet and refreshing treat that is perfect for hot summer days. The dessert is made by combining shaved ice, coconut milk, and a variety of toppings such as avocado, jackfruit, and red beans.
The name "Doger" comes from the Sundanese language, which is spoken in West Java. The word "Doger" means to dodge or avoid, and it is said that the dessert was named after its slippery texture, which makes it difficult to catch with a spoon.
To make Ice Doger, first, the shaved ice is placed in a bowl or glass. Then, sweetened coconut milk is poured over the ice, giving it a creamy texture and sweet flavor. Finally, a variety of toppings are added on top, such as avocado, jackfruit, red beans, grass jelly, and condensed milk.
The combination of creamy coconut milk and sweet toppings makes Ice Doger a delicious and satisfying dessert. The dish is also very customizable, with different variations of toppings being used in different regions of Indonesia.
In recent years, Ice Doger has gained popularity beyond Indonesia, with many Indonesian restaurants around the world offering the dessert on their menus. It is also a popular street food in many cities in Indonesia, with vendors selling it from their carts.
In conclusion, Ice Doger is a sweet and refreshing dessert that is loved by many Indonesians. Its combination of shaved ice, coconut milk, and delicious toppings make it a unique and satisfying treat that is perfect for hot summer days.
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