Indonesian Rujak Recipe: A Perfect Blend of Sweet, Spicy, and Sour Flavors

 

        Rujak is a popular Indonesian fruit salad that combines various tropical fruits with a sweet, sour, and spicy sauce. This refreshing and colorful dish is perfect for hot summer days, and it's also a great way to incorporate more fruits into your diet.

To make the perfect rujak, you'll need:

• 2 mangoes, peeled and sliced
• 2 green apples, sliced
• 1 papaya, peeled and sliced
• 1 cucumber, peeled and sliced
• 1 pineapple, peeled and sliced
• 2 red chilies, chopped
• 1/4 cup roasted peanuts, crushed
• 2 tablespoons tamarind paste
• 2 tablespoons palm sugar
• 1/2 teaspoon salt
• 1/4 teaspoon shrimp paste (optional)
• Water

Instructions:

1. In a small bowl, mix the tamarind paste, palm sugar, salt, and shrimp paste (if using) with a little bit of water until you get a smooth sauce. Set aside.

2. In a large bowl, mix the sliced fruits and chopped chilies.

3. Pour the sauce over the fruit mixture and toss gently until all the fruits are coated with the sauce.

4. Sprinkle the crushed peanuts over the top of the rujak.

5. Serve the rujak chilled.

Additional tips:

• You can use any combination of fruits that you like for rujak, such as watermelon, guava, or starfruit.
• Adjust the amount of chilies according to your preference for spiciness.
• You can also add other toppings to your rujak, such as fried tofu or tempeh.

In conclusion, making rujak is easy and fun, and it's a great way to explore the flavors of Indonesian cuisine. Give this recipe a try and impress your friends and family with your culinary skills!