Mie Kopyok is a traditional noodle dish from the city of Yogyakarta in Indonesia. The dish is well-known for its unique and delicious taste, which is a combination of savory, sweet, and spicy flavors. Mie Kopyok is a popular street food in Yogyakarta, and it is commonly sold in small food stalls or carts along the city's streets.
The origin of Mie Kopyok can be traced back to the Chinese community in Yogyakarta. The dish was introduced to the city by Chinese immigrants who came to Yogyakarta to trade and work in the early 20th century. Over time, the dish has become a part of Yogyakarta's culinary tradition and is now enjoyed by locals and tourists alike.
The name "kopyok" refers to the sound of the dish being prepared. The noodles are made by pounding the dough with a wooden stick, which produces a distinctive "kopyok" sound. The noodles are then boiled and served with a rich and savory sauce made from soy sauce, garlic, chili, and sugar.
One of the unique features of Mie Kopyok is the toppings that are added to the dish. The most common toppings include boiled eggs, tofu, fried onions, and slices of beef or chicken. The combination of these toppings with the savory sauce creates a delicious and satisfying dish.
You can try it in this Location :
Making Mie Kopyok at home is relatively easy and requires only a few ingredients. Here is a simple recipe to try:
Ingredients:
200 grams of dried egg noodles
100 grams of sliced beef or chicken
2 pieces of fried tofu, sliced
2 boiled eggs, sliced
2 cloves of garlic, minced
1 tablespoon of sweet soy sauce
1 tablespoon of soy sauce
1 teaspoon of sugar
1 red chili pepper, sliced
2 tablespoons of vegetable oil
Fried shallots for garnish
Instructions:
Boil the noodles in a pot of water until cooked, then drain and set aside.
Heat the oil in a pan and sauté the garlic until fragrant.
Add the sliced beef or chicken and cook until browned.
Add the sweet soy sauce, soy sauce, and sugar, then stir until combined.
Add the boiled noodles and sliced tofu, then stir until the sauce is evenly distributed.
Top with sliced boiled eggs and red chili pepper.
Garnish with fried shallots.
Mie Kopyok is a noodle dish that is typically made with egg noodles, sliced meat, tofu, boiled eggs, and a savory sauce. While the exact nutritional content can vary depending on the specific ingredients and preparation method used, here is an approximate breakdown of the nutritional values of one serving (approximately 200 grams) of Mie Kopyok:
Calories: 345
Carbohydrates: 40 grams
Protein: 18 grams
Fat: 12 grams
Fiber: 2 grams
Sodium: 706 milligrams
It is important to note that the nutritional content can be affected by the amount of oil and sauce used, as well as the type and amount of meat and noodles added. Overall, Mie Kopyok is a tasty and satisfying dish, but it should be consumed in moderation as it can be high in sodium and calories.
Mie Kopyok is a beloved and flavorful noodle dish from Yogyakarta with a rich history and unique taste. It is a must-try for anyone visiting the city and can be easily made at home for those looking to explore Indonesian cuisine.
Follow us : ASIAN FOOD
No comments:
Post a Comment