Crispy and Savory: Try This Delicious Wingko Babat Recipe!

 

Crispy and Savory: Try This Delicious Wingko Babat Recipe!

        Wingko babat is a traditional Indonesian snack that originated from Central Java. This delicious delicacy is made from a mixture of grated coconut, glutinous rice flour, palm sugar, and cow lung, which gives it a unique sweet and savory flavor. Despite its humble origins, wingko babat has become a popular snack across Indonesia and is enjoyed by people of all ages.

        Wingko babat is commonly sold in traditional markets, street vendors, and small shops. It is often served with tea or coffee and can be enjoyed as a snack or dessert. Wingko babat is also a popular gift during special occasions such as weddings, birthdays, and religious ceremonies.

        One of the reasons why wingko babat has become so popular is its unique taste. The combination of sweet and savory flavors, along with the chewy texture of the cow lung, makes it a satisfying snack that is hard to resist. Additionally, wingko babat is relatively affordable and can be enjoyed by people from all walks of life.

        Despite its popularity, there have been some concerns raised about the safety of consuming cow lung. Some producers have started to use alternative ingredients such as beef or chicken to make wingko babat, while others have implemented stricter hygiene measures to ensure the safety of their products.

Location if you arrive in Indonesia you can try it : SEMARANG

Here is the recipe and guide to make wingko babat:

Ingredients:

• 200 grams of cow lung, thinly sliced

• 400 grams of grated coconut

• 200 grams of glutinous rice flour

• 200 grams of palm sugar, grated

• 1/4 teaspoon of salt

• Banana leaves, cut into small pieces

Instructions:

1. Boil the cow lung in a pot of water for 15-20 minutes until it is cooked. Drain the water and let it cool.

2. Thinly slice the cow lung into small pieces.

3. In a large mixing bowl, combine the grated coconut, glutinous rice flour, grated palm sugar, and salt.

4. Add the sliced cow lung to the mixture and mix well.

5. Preheat the oven to 180°C (350°F).

6. Cut the banana leaves into small pieces and place them in a muffin tin or a baking tray.

7. Scoop the mixture into the banana leaf cups, filling each cup up to 3/4 full.

8. Bake the wingko babat in the oven for 25-30 minutes until they are golden brown and crispy on the outside.

9. Remove the wingko babat from the oven and let them cool for a few minutes before serving.

Tips:

• If you can't find cow lung, you can use beef or chicken instead.

• To make the wingko babat more fragrant, you can add pandan leaves or vanilla extract to the mixture.

• You can store the wingko babat in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator.

        Based on the recipe provided above, here is an approximate nutritional information per serving (1 piece) of wingko babat:

• Calories

• Protein

• Fat

• Carbohydrates

• Sugar

• Sodium

        Wingko babat is a delicious and unique snack that is loved by many in Indonesia. Its simple recipe and affordable price make it accessible to people from all backgrounds, while its unique flavor and texture make it a beloved treat for those who have had the pleasure of trying it.