ASIAN FOOD | Crispy and Delicious Tonkatsu Recipe: Easy and Simple Japanese Pork Cutlet

 

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Crispy and Delicious Tonkatsu Recipe: Easy and Simple Japanese Pork Cutlet

This is original , and bassicaly people in japan use pork , but you can use Chicken or beef.

Tonkatsu is a classic Japanese dish made from pork cutlets that have been breaded and deep-fried to perfection. It's a popular comfort food in Japan, and it's easy to see why. The crispy coating of panko breadcrumbs adds a satisfying crunch to the juicy, tender pork cutlet, while the savory tonkatsu sauce provides a burst of umami flavor that ties everything together.

If you're a fan of Japanese cuisine, or just looking to try something new, making Tonkatsu at home is a great place to start. With a few simple ingredients and some patience, you can create a delicious and satisfying meal that's sure to impress.

Recipe:

Ingredients:

- 4 boneless pork chops, about 1 inch thick

- Salt and pepper, to taste

- 1/2 cup all-purpose flour

- 2 eggs, beaten

- 1 cup panko breadcrumbs

- Vegetable oil, for frying

- Tonkatsu sauce, for serving

- Shredded cabbage, for serving

Instructions:

1. Preheat your oven to 375°F.

2. Season both sides of the pork chops with salt and pepper.

3. Dredge each pork chop in flour, shaking off any excess.

4. Dip the pork chop in the beaten eggs, making sure to coat both sides.

5. Place the pork chop in the panko breadcrumbs, pressing down gently to make sure the breadcrumbs stick.

6. Repeat with the remaining pork chops.

7. Heat enough vegetable oil in a large skillet to come about 1/2 inch up the sides of the pan.

8. Once the oil is hot, carefully add the pork chops to the pan.

9. Fry the pork chops for 2-3 minutes per side, or until the breadcrumbs are golden brown and the pork is cooked through.

10. Transfer the pork chops to a baking sheet and place them in the preheated oven for 5-7 minutes, or until they reach an internal temperature of 145°F.

11. Serve the Tonkatsu hot, with tonkatsu sauce and shredded cabbage on the side.

Guide:

Making Tonkatsu at home can seem intimidating at first, but with a few tips and tricks, you'll be a pro in no time.

1. Choose the right cut of pork: Look for boneless pork chops that are about 1 inch thick. This will give you a good balance of tender meat and crispy coating.

2. Use panko breadcrumbs: Panko breadcrumbs are coarser and lighter than regular breadcrumbs, which gives Tonkatsu its signature crispy texture.

3. Keep the oil hot: Make sure the oil is heated to the right temperature before adding the pork chops. If the oil isn't hot enough, the pork will absorb too much oil and become greasy.

4. Drain excess oil: Once the Tonkatsu is cooked, place it on a paper towel-lined plate to drain any excess oil.

5. Serve with Tonkatsu sauce and shredded cabbage: Tonkatsu sauce is a sweet and savory sauce that's made from Worcestershire sauce, ketchup, soy sauce, and sugar. It's the perfect accompaniment to Tonkatsu, along with some shredded cabbage for crunch and freshness.

With these tips in mind, you'll be able to make delicious Tonkatsu at home that rivals any restaurant. Enjoy!