Laotian cuisine is renowned for its unique blend of flavors, influenced by its neighboring countries of Thailand and Vietnam, as well as its own cultural history. Laotian cooking methods are characterized by the use of fresh herbs and spices, and the incorporation of a variety of meats, seafood, and vegetables.
Here are some popular foods to try when visiting Laos:
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Laap/Larb - Laap is a minced meat salad made with fresh herbs, spices, and lime juice. It is often made with minced beef, chicken, or fish and served with sticky rice. Laap is a staple dish in Laos and can be found in most local restaurants.
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Tam Mak Houng - Tam Mak Houng is a spicy green papaya salad made with chili, garlic, and fish sauce. It is a staple appetizer in Laos and is often served with sticky rice and grilled meat.
pleasegivepeasachance.blogspot.com Mok Pa - Mok Pa is a steamed fish dish wrapped in banana leaves and seasoned with herbs and spices. It is a popular dish in Laos and is often served with sticky rice and fresh vegetables.
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Khao Piak Sen - Khao Piak Sen is a noodle soup made with homemade rice noodles, chicken or beef, and a variety of herbs and spices. It is a popular comfort food in Laos and can be found in most local restaurants.
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Sai Oua - Sai Oua is a Laotian sausage made with ground pork, lemongrass, and a variety of herbs and spices. It is a popular snack in Laos and is often served with sticky rice and fresh vegetables.
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Khao Jee Sandwich - Khao Jee Sandwich is a popular street food in Laos made with a baguette filled with pate, mayonnaise, sliced vegetables, and either grilled pork or chicken. It is a fusion dish that reflects Laos' French colonial history.
Laotian cuisine offers a unique blend of flavors and spices that will tantalize your taste buds. Whether you are looking for spicy and tangy or savory and comforting, Laotian cuisine has something for everyone to enjoy.
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