ASIAN FOOD | Spice Up Your Seafood : Easy and Simple Recipe for Kampot Pepper Crab Cambodian

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Kampot Pepper Crab: A Delicious Cambodian Culinary Experience

Cambodian cuisine is known for its bold flavors and use of fresh, aromatic spices. One of the most popular dishes in Cambodia is Kampot pepper crab, a succulent seafood dish that perfectly captures the essence of Cambodian cuisine.

Kampot pepper is a unique and highly prized variety of pepper that is grown in the Kampot region of Cambodia. The pepper has a distinct, complex flavor that is spicy and floral, with notes of eucalyptus and mint. This pepper is the star ingredient of Kampot pepper crab, which is a dish that has been enjoyed by locals and tourists alike for generations.

Kampot pepper crab is typically served with a side of steamed rice and a simple salad of fresh greens and herbs. It is a perfect dish to enjoy with friends and family, and pairs well with a cold beer or a crisp white wine.

Kampot pepper crab has become increasingly popular among foodies and travelers to Cambodia. Many restaurants in the Kampot region specialize in this dish, and it is also widely available in other parts of the country.

For those who want to experience the unique flavors of Kampot pepper crab, a visit to Cambodia is a must. Whether you are a seasoned foodie or simply a lover of delicious seafood, Kampot pepper crab is a culinary experience that should not be missed.

 

Ingredients:

• 2 live crabs, cleaned and washed

• 4 tbsp Kampot pepper, coarsely ground

• 4 cloves garlic, finely chopped

• 4 shallots, finely chopped

• 2 tbsp fish sauce

• 2 tbsp sugar

• 2 tbsp vegetable oil

• 1 cup water

• Salt, to taste

Instructions:

1. Preheat a large wok or skillet over medium-high heat. Add the vegetable oil and swirl to coat the pan.

2. Add the garlic and shallots to the wok and stir-fry for about 1 minute, until they become fragrant.

3. Add the coarsely ground Kampot pepper to the wok and stir-fry for another 1-2 minutes, until the pepper becomes fragrant.

4. Add the crab to the wok and stir-fry for about 1-2 minutes, until the crab shells start to turn red.

5. Add the fish sauce, sugar, and water to the wok and stir well to combine.

6. Cover the wok and let the crab cook for about 5-7 minutes, until the crab is fully cooked and the sauce has thickened.

7. Taste the sauce and add salt if necessary.

8. Serve the Kampot Pepper Crab hot with steamed rice and a side salad.

Tips:

• If you prefer a spicier dish, you can add more Kampot pepper to the recipe.

• Be careful when handling live crabs, as they can be quite feisty. Use tongs or gloves to avoid getting pinched.

• When selecting crabs for this recipe, choose crabs that are heavy for their size and have a bright, shiny shell.

Enjoy your delicious Kampot Pepper Crab Cambodian!