Indonesian Opor Ayam Recipe: How to Make Creamy Chicken Curry with Coconut Milk (Best food from Indonesian)

 

Opor Ayam: A Traditional Indonesian Dish that Will Delight Your Taste Buds

Opor Ayam is a very popular traditional Indonesian dish that is often served on special occasions such as Eid al-Fitr and family gatherings. Made from chicken cooked in coconut milk, spices, and kaffir lime leaves, Opor Ayam is guaranteed to tantalize your taste buds.

The History of Opor Ayam in Indonesia

Opor Ayam has a long history in Indonesia. Originating from the Javanese region, it is a traditional dish served during big celebrations such as weddings and religious events. Opor Ayam is also often served during Eid al-Fitr as a special dish to break the fast.

Here are the ingredients and steps to make Opor Ayam:

Delicious Chicken Opor Recipe with Authentic Coconut Milk

Ingredients:

• 1 whole chicken, cut into 12 pieces
• 2 stalks of lemongrass, bruised
• 4 bay leaves
• 4 kaffir lime leaves
• 2 slices of galangal, bruised
• 3 cm ginger, bruised
• 2 onions, thinly sliced
• 5 cloves of garlic, mashed
• 5 red chili peppers, thinly sliced
• 1 liter of thick coconut milk
• 500 ml of thin coconut milk
• Salt to taste
• Granulated sugar to taste
• Cooking oil

Instructions:

1. Sauté onions, garlic, red chili peppers, lemongrass, bay leaves, kaffir lime leaves, galangal, and ginger until fragrant.
2. Add chicken and stir until the chicken changes color.
3. Add thin coconut milk, salt, and granulated sugar to taste. Cook until the chicken is tender.
4. Pour in thick coconut milk, stir well, and cook until the coconut milk is absorbed into the chicken.
5. Taste and add more salt or sugar if needed.
6. Serve the chicken opor with white rice or ketupat.

Tips for Making Delicious Chicken Opor:

• Use authentic coconut milk for a tastier result.
• Choose chicken thigh or breast which is tender and fatty for better taste.
• If the coconut milk is too thick, you can add a little water.

Opor Ayam is a popular and delicious traditional Indonesian dish. Made from chicken cooked in coconut milk and spices, this dish is perfect for special occasions and everyday meals. With its rich flavor and fragrant aroma, Opor Ayam is sure to satisfy your taste buds.