How to make with simple Recipes Khao Soi: The Spicy and Fragrant Thai Noodle Curry Dish

 

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Khao Soi is a popular Northern Thai dish that is known for its deliciously spicy and fragrant curry broth and egg noodles. This dish has become increasingly popular in recent years and is now enjoyed all over the world.

To make Khao Soi, you will need the following ingredients:

Ingredients:

• 1 pound chicken or beef, sliced into thin strips
• 2 tablespoons red curry paste
• 1 can of coconut milk
• 1 cup of chicken or beef stock
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 1 tablespoon tamarind paste
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon turmeric powder
• 1 cup of boiled egg noodles
• 1 lime, cut into wedges
• 1/4 cup pickled mustard greens
• 1/4 cup cilantro leaves

Instructions:

1. In a large pot, heat the vegetable oil over medium heat.
2. Add the garlic, ginger, and turmeric powder and sauté for 1-2 minutes or until fragrant.
3. Add the red curry paste and sauté for another minute.
4. Add the sliced chicken or beef and sauté until browned.
5. Pour in the coconut milk and chicken or beef stock, and bring to a boil.
6. Reduce the heat to low and add the fish sauce, brown sugar, and tamarind paste. Simmer for 15-20 minutes.
7. To serve, place a portion of boiled egg noodles in a bowl and ladle the curry broth and meat over the noodles.
8. Top with pickled mustard greens, cilantro leaves, and a wedge of lime.

Khao Soi is a versatile dish that can be made with different types of meat or even with tofu for a vegetarian option. The spice level can also be adjusted to your liking by adding more or less curry paste.

Overall, Khao Soi is a delicious and comforting dish that is perfect for colder days or when you're in need of a flavorful and hearty meal. It's no wonder why it has become a beloved dish not only in Northern Thailand but around the world as well.