Sambal Recipe: How to Spice Up Your Meals the Indonesian Way
Sambal is a spicy condiment that is a staple in Indonesian cuisine. It's made from a variety of chili peppers and spices and can be used as a dip, marinade, or sauce. Here's a recipe that will help you make this delicious and versatile condiment at home.
Ingredients:
- 10-12 red chili peppers
- 3 shallots
- 3 garlic cloves
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons lime juice
- 1 tablespoon vegetable oil
Instructions:
Remove the stems from the chili peppers and chop them roughly. Peel and chop the shallots and garlic.
Heat the vegetable oil in a pan over medium heat. Add the chopped chili peppers, shallots, and garlic to the pan and cook for about 5 minutes, stirring occasionally, until they become soft and fragrant.
Remove the pan from the heat and let the mixture cool down for a few minutes.
In a mortar and pestle or a food processor, grind the cooked chili pepper mixture with salt and sugar until it becomes a smooth paste.
Add the lime juice to the paste and mix well.
Taste the sambal and adjust the seasoning as needed.
Sambal can be stored in the refrigerator for up to a week. It's a versatile condiment that can be used to add a spicy kick to a variety of dishes, such as grilled meats, fried rice, or noodles. If you prefer a milder sambal, you can reduce the number of chili peppers or remove the seeds. And if you like it extra hot, you can add more chili peppers or use a spicier variety. So, why not give this recipe a try and spice up your meals the Indonesian way with this delicious sambal?
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