Crispy and Delicious: Learn How to Make Perfect Fried Bananas at Home!

       

          Fried bananas are a highly popular snack in Indonesia. This delectable dish involves dipping ripe bananas into a flour mixture and frying them until cooked. In many Indonesian restaurants, fried bananas are typically served as either a snack or a dessert. In this article, we will provide a simple and delicious recipe for making fried bananas in the comfort of your own home.

Ingredients: 

1. 4 ripe plantains 

2. 1 cup of wheat flour 

3. 1/2 cup ice water 

4. 1 teaspoon of salt 

5. 1 teaspoon of sugar 

6. Cooking oil to taste  

 

Here's how to prepare fried bananas:

1. Peel and cut the plantains into 4-5 cm long pieces.
2. In a large bowl, mix the flour, salt, and sugar. Gradually add ice water while stirring until the mixture becomes smooth.
3. Heat cooking oil in a deep and wide skillet over medium heat.
4. Dip the banana pieces into the flour mixture, making sure they are well coated.
5. Place the coated bananas in the skillet and fry until browned and cooked on both sides.
6. Remove the fried bananas and drain the oil on paper towels or a paper towel-lined plate.
7. Sprinkle powdered sugar or drizzle honey over the fried bananas to add extra sweetness.

Here are some additional tips for making perfect fried bananas:

1. Use ripe bananas for the best flavor.
2. Add cinnamon powder to the flour mixture to enhance the taste.
3. Be careful not to add too much water to the flour mixture, as this can make the fried bananas less crispy.

With these easy steps and tips, you can make delicious and crispy fried bananas at home. Enjoy your snack or dessert with your family and friends!