Cambodia is a country in Southeast Asia that is known for its unique and flavorful cuisine. Here is a list of some of the most popular Cambodian foods:
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Fish Amok - Fish Amok is a traditional Cambodian dish made with fish, coconut milk, and a range of spices such as lemongrass, kaffir lime leaves, and galangal. The mixture is then steamed in banana leaves, resulting in a creamy and flavorful dish.
wendyinkk Nom Banh Chok - Nom Banh Chok is a popular breakfast dish in Cambodia, made with rice noodles served in a fish-based broth, along with fresh vegetables and herbs such as cucumber, bean sprouts, and mint.
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wikimedia.org Lok Lak - Lok Lak is a popular Cambodian beef dish that is marinated in a mixture of soy sauce, sugar, and garlic, and then stir-fried with onions and peppers. It is served with rice and a dipping sauce made with lime juice, black pepper, and salt.
flickr.com Kuy Teav - Kuy Teav is a popular noodle soup dish that is made with pork broth and served with rice noodles, sliced pork, fish balls, and a range of fresh herbs and vegetables.
flickr.com Num Pang - Num Pang is a traditional Cambodian sandwich that is made with a baguette filled with a range of ingredients such as grilled meat, pickled vegetables, and fresh herbs.
wikipedia Kampot Pepper Crab - Kampot Pepper Crab is a famous Cambodian seafood dish that is made with fresh crabs stir-fried with Kampot pepper, garlic, and other spices.
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