Sundubu Jjigae: A Spicy and Comforting Korean Soft Tofu Stew

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Sundubu Jjigae: A Spicy and Comforting Korean Soft Tofu Stew

Sundubu jjigae, a popular Korean dish, is a spicy and comforting soft tofu stew that warms both the body and the soul. Made with silky tofu, an array of vegetables, and a flavorful broth seasoned with gochujang (red chili paste), this dish has gained popularity for its rich and satisfying flavors. In this article, we will explore the origins of sundubu jjigae, provide a guide to making it at home, and share a delicious recipe for you to try.

Guide to Making Sundubu Jjigae:

Ingredients:

- 1 package of soft tofu (sundubu)

- 100g of seafood (such as shrimp, clams, or squid), optional

- 1/2 onion, thinly sliced

- 2-3 mushrooms, thinly sliced

- 1 green onion, chopped

- 1-2 cloves of garlic, minced

- 1 tablespoon vegetable oil

- 1 tablespoon gochujang (red chili paste)

- 1 tablespoon soy sauce

- 1 teaspoon sesame oil

- 2 cups vegetable or seafood broth

- Salt and pepper to taste

- Optional toppings: sliced chili peppers, sesame seeds, chopped cilantro

Instructions:

1. Heat the vegetable oil in a pot over medium heat. Add the minced garlic, sliced onions, and mushrooms. Sauté until the onions become translucent.

2. If using seafood, add it to the pot and cook for a few minutes until partially cooked.

3. Dissolve the gochujang in the broth and pour it into the pot. Stir in the soy sauce and bring the mixture to a gentle boil.

4. Gently slide the soft tofu into the pot, being careful not to break it. Let it simmer for 5-10 minutes until heated through.

5. Season with salt and pepper according to your taste preferences.

6. Remove the pot from the heat and drizzle the sesame oil over the stew.

7. Garnish with chopped green onions, chili peppers, sesame seeds, and cilantro, if desired.

8. Serve the sundubu jjigae hot with a bowl of steamed rice and side dishes like kimchi and pickled vegetables.

Enjoy the comforting and spicy flavors of homemade sundubu jjigae!

Sundubu is a delightful Korean soft tofu stew that offers a perfect balance of spice and comfort. With its origins in traditional Korean cuisine, this dish has become a beloved comfort food for many. By following this guide and recipe, you can now prepare your own delicious sundubu jjigae at home, allowing you to savor the authentic flavors and experience the warmth of Korean comfort food.