DIY Onigiri: How to Make Easy and Delicious Japanese Rice Balls at Home

Onigiri is a popular Japanese snack that consists of seasoned rice wrapped in seaweed. It's a simple yet delicious dish that can be enjoyed as a quick meal or a snack on-the-go.

Ingredients:

- 2 cups Japanese short-grain rice

- 2 1/4 cups water

- 1/4 cup rice vinegar

- 2 tablespoons sugar

- 1 teaspoon salt

- Nori sheets (dried seaweed)

- Filling of your choice (such as tuna, salmon, pickled plum, or vegetable)

Instructions:

1. Rinse the rice in a fine mesh strainer and drain well. Add the rice and water to a medium saucepan and bring to a boil. Cover the saucepan with a tight-fitting lid, reduce the heat to low, and simmer for 12-15 minutes or until the water is absorbed.

2. In a small saucepan, combine the rice vinegar, sugar, and salt. Heat over low heat, stirring until the sugar and salt are dissolved.

3. Remove the rice from the heat and let it sit for 10 minutes. Fluff the rice with a fork and transfer it to a large bowl.

4. Add the vinegar mixture to the rice and mix well to combine.

5. Wet your hands with water to prevent the rice from sticking. Take a handful of rice and form it into a triangular shape.

6. Add the filling of your choice in the center of the rice and cover it with another handful of rice. Shape the rice into a triangle and wrap it with a sheet of nori, shiny side facing out.

7. Repeat the process until all the rice and filling are used up.

Onigiri is a versatile snack that can be enjoyed on its own or as a side dish. It's perfect for lunch boxes, picnics, or as a quick snack on-the-go. You can also experiment with different fillings such as grilled salmon, teriyaki chicken, or sautéed mushrooms to create your own unique flavors.

In Japan, onigiri is a popular snack sold in convenience stores and train stations. It's a staple food that is loved by people of all ages, and it's easy to see why. Give this recipe a try and enjoy a taste of Japan at home.

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