Laotian Comfort Food Made Easy: Delicious and Simple Recipe for Khao Piak Sen Soup | Asian Food

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Khao Piak Sen is a traditional Laotian dish that is also popular in the northern and northeastern regions of Thailand. This hearty noodle soup is made with wide rice noodles that are served in a flavorful broth made with chicken or beef stock, seasoned with an array of herbs and spices.

The noodles used in Khao Piak Sen are made from rice flour that is mixed with water, rolled out, and then cut into the desired size. The process is similar to making pasta or noodles, but the rice noodles used in Khao Piak Sen are wider and thicker than typical noodles.

The broth used in the dish is usually made from chicken or beef bones that are boiled with ingredients such as ginger, garlic, coriander, and black pepper. Dried shrimp and chopped chicken or beef are often added to the broth to give it a richer, more savory flavor.

Khao Piak Sen is typically served with sliced chicken or beef, fried onions, and celery or green onions. Some restaurants may also include vegetables like carrots, cabbage, or cassava leaves.

This dish is a comfort food in Laos, often served for breakfast or as a mid-day snack. It is believed to have originated in central Laos and has since spread throughout the country and beyond. In recent years, Khao Piak Sen has gained popularity among foodies in neighboring countries like Thailand and Vietnam.

Khao Piak Sen is also a nutritious meal. The rice noodles provide carbohydrates, while the broth and meat offer protein and other essential nutrients. Herbs and spices like coriander and ginger are also believed to have health benefits, such as aiding digestion and reducing inflammation.

Here is a guide and halal recipe for making Khao Piak Sen from Laos:

Ingredients:

• 1 pound bone-in chicken or beef
• 8 cups water
• 1 tablespoon vegetable oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 tablespoon chopped cilantro
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound wide rice noodles
• Green onions, chopped
• Cilantro, chopped
• Bean sprouts
• Lime wedges

Instructions:

1. In a large pot, bring the water to a boil. Add the chicken or beef and reduce the heat to low. Simmer for 1-2 hours until the meat is tender and falls off the bone. Skim off any foam or impurities that rise to the surface.
2. Remove the meat from the broth and shred or chop it into small pieces. Set aside.
3. Strain the broth through a fine-mesh sieve and discard any solids. Return the broth to the pot and keep it warm over low heat.
4. In a separate pan, heat the vegetable oil over medium heat. Add the garlic and ginger and sauté for 1-2 minutes until fragrant.
5. Add the sautéed garlic and ginger to the broth along with the cilantro, fish sauce, soy sauce, sugar, salt, and black pepper. Stir to combine and keep the broth warm over low heat.
6. Cook the rice noodles according to the package instructions. Drain and rinse the noodles with cold water to prevent them from sticking together.
7. To serve, divide the noodles into bowls and top with the shredded chicken or beef. Ladle the hot broth over the noodles and meat. Garnish with green onions, cilantro, bean sprouts, and lime wedges.

Enjoy your delicious and halal Khao Piak Sen