 |
| flickr |
Okonomiyaki is a Japanese pancake that is made with a batter consisting of flour, eggs, water, and shredded cabbage. It is often mixed with various ingredients such as pork, seafood, vegetables, or cheese. The name "okonomiyaki" comes from the word "okonomi," which means "what you like" or "what you want," and "yaki," which means "grilled" or "cooked." This means that okonomiyaki can be customized to individual tastes and preferences.
The origins of okonomiyaki can be traced back to the Kansai region of Japan, but it is now popular throughout the country. There are two main types of okonomiyaki: Hiroshima-style and Osaka-style. Hiroshima-style okonomiyaki is known for having more layers and is served with soba noodles, while Osaka-style okonomiyaki is made with finer ingredients and is served with a special okonomiyaki sauce and mayonnaise.
Here is a recipe and guide for making Japanese pancake okonomiyaki:
Ingredients:
- 1 cup all-purpose flour
- 1 cup dashi broth (can be substituted with chicken or vegetable broth)
- 1 egg
- 1/4 head of cabbage, shredded
- 3 green onions, chopped
- 1/2 cup cooked shrimp, diced (optional)
- 1/2 cup cooked bacon, diced (optional)
- 1/4 cup pickled ginger, chopped (optional)
- 1/4 cup bonito flakes (optional)
- Okonomiyaki sauce (can be substituted with Worcestershire sauce)
- Mayonnaise
- Vegetable oil
Instructions:
1. In a large bowl, whisk together the flour, dashi broth, and egg until the batter is smooth.
2. Add the shredded cabbage, green onions, and any optional ingredients you choose to use, such as shrimp, bacon, pickled ginger, or bonito flakes. Mix well.
3. Heat a non-stick skillet over medium heat and add a small amount of vegetable oil.
4. Spoon the batter into the skillet and spread it out into a circular shape about 1/2 inch thick.
5. Cook the okonomiyaki for about 3-4 minutes on each side, or until both sides are golden brown and crispy.
6. Once the okonomiyaki is cooked, remove it from the skillet and place it on a plate.
7. Drizzle okonomiyaki sauce over the top of the pancake, then add a generous amount of mayonnaise on top of that.
8. Sprinkle bonito flakes over the top of the okonomiyaki.
9. Serve hot and enjoy!
Okonomiyaki is a versatile dish, so feel free to experiment with different ingredients to suit your taste. Some other popular additions to okonomiyaki include octopus, squid, cheese, and mochi.
Although okonomiyaki is typically found in restaurants, many Japanese families also make okonomiyaki at home. They often use an "okonomiyaki teppan," or special grill for okonomiyaki, which allows the batter and other ingredients to be mixed and cooked on top.
No comments:
Post a Comment