Indulge in the Rich Flavors of Nasi Liwet: A Must-Try Indonesian Rice Dish!

 

        Nasi Liwet is a traditional Indonesian dish that is popular in Central Java, Indonesia. It is a rice dish cooked with coconut milk, spices, and chicken, and it is usually served with various side dishes such as fried chicken, tofu, and vegetables. Nasi Liwet is a must-try dish for foreign travelers visiting Indonesia, especially those who are interested in exploring the country's diverse culinary culture. Here's everything you need to know about Nasi Liwet, including a recipe to try at home.

History of Nasi Liwet

        Nasi Liwet originated from the city of Solo (also known as Surakarta), which is located in Central Java, Indonesia. It is a popular dish that is often served during special occasions such as weddings and festivals. Nasi Liwet is known for its rich flavors and aromatic spices, which reflect the traditional Javanese cooking style.

There are so many stalls selling Nasi Liwet food in Jogjakarta but I choose for you a restaurant with lots of devotees *4.5 : Google Maps

or you can make it yourself at home
Ingredients

To make Nasi Liwet, you will need the following ingredients:

• 2 cups jasmine rice
• 1 can of coconut milk (400 ml)
• 2 cups water
• 2 lemongrass stalks, bruised
• 2 bay leaves
• 2 kaffir lime leaves
• 1 tsp salt
• 1/2 tsp ground turmeric
• 2 garlic cloves, minced
• 2 shallots, minced
• 2 chicken thighs, cut into small pieces
• Cooking oil

Instructions

1. Rinse the rice with cold water until the water runs clear. Drain the rice and set it aside.

2. Heat the cooking oil in a large pot over medium heat. Add the garlic and shallots and stir until fragrant.

3. Add the chicken pieces and stir until they are cooked through.

4. Add the lemongrass, bay leaves, kaffir lime leaves, ground turmeric, and salt to the pot. Stir to combine.

5. Add the rice to the pot and stir to coat the grains with the spice mixture.

6. Add the coconut milk and water to the pot and stir to combine.

7. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the liquid has been absorbed by the rice.

8. Remove the pot from the heat and let it sit for 5 minutes.

9. Fluff the rice with a fork and remove the lemongrass, bay leaves, and kaffir lime leaves.

10. Serve the Nasi Liwet with fried chicken, tofu, vegetables, and sambal (a spicy chili paste) on the side.

Tips for Making Nasi Liwet

• Use high-quality jasmine rice for the best results.

• If you don't have lemongrass, bay leaves, or kaffir lime leaves, you can substitute them with other aromatic spices such as pandan leaves or cinnamon.

• Adjust the amount of salt and spices to your liking.

• Nasi Liwet can be stored in the refrigerator for up to three days, or in the freezer for up to a month.

    Nasi Liwet is a delicious and flavorful dish that is a must-try for foreign travelers visiting Indonesia. Its rich and aromatic spices, combined with the creamy texture of coconut milk, make it a popular choice for special occasions and everyday meals alike. With its simple ingredients and easy-to-follow recipe, you can even try making Nasi Liwet at home and impress your friends and family with your newfound Indonesian cooking skills. So why not give it a try and discover