How to make Easy and Simple Green Curry Thailand Recipe for a Flavorful and Delicious Meal!

 

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Green Curry, A Classic Thai Dish

        Green Curry is a traditional Thai dish that is known for its aromatic and spicy flavors. It is typically made with a combination of fresh herbs and spices, coconut milk, and meat or vegetables. This dish is widely enjoyed in Thailand and has become popular in many other parts of the world.

        Green Curry is called "Gaeng Keow Wan" in Thai, which means sweet green curry. The sweetness comes from the coconut milk, while the spiciness is from the green chilies used in the recipe. The curry paste used in Green Curry is made from a blend of fresh ingredients such as lemongrass, green chilies, garlic, shallots, coriander root, and shrimp paste. The paste is then cooked with coconut milk, which gives the curry its rich and creamy texture.

        In Thailand, Green Curry is typically served with steamed rice and garnished with fresh Thai basil and sliced red chilies. It can be made with chicken, beef, pork, shrimp, or tofu, and is also commonly made with vegetables such as eggplant, green beans, and bamboo shoots.

        Green Curry is not only delicious but also healthy. The ingredients used in the dish are high in vitamins and minerals, and the coconut milk provides healthy fats. The dish is also gluten-free and can be made vegan by using tofu or vegetables instead of meat.

here's a recipe and guide for making Green Curry Thailand at home:

Ingredients:

• 2 tablespoons Green Curry paste

• 1 can (14 oz) coconut milk

• 1 cup chicken, beef, or tofu, sliced

• 1 cup mixed vegetables (such as eggplant, green beans, and bamboo shoots)

• 1 tablespoon vegetable oil

• 1 tablespoon fish sauce

• 1 tablespoon palm sugar

• 1/2 cup fresh Thai basil leaves

• 2-3 fresh green chilies, sliced (optional)

• Steamed rice, to serve

Instructions:

1. Heat the vegetable oil in a pan over medium heat.

2. Add the Green Curry paste and stir-fry for 1-2 minutes, until fragrant.

3. Add the coconut milk and stir until the paste is fully dissolved in the milk.

4. Add the chicken, beef, or tofu to the pan and stir to coat with the curry sauce.

5. Add the mixed vegetables, fish sauce, and palm sugar to the pan and stir to combine.

6. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes, or until the meat and vegetables are cooked through.

7. Add the fresh Thai basil leaves to the pan and stir to combine.

8. Remove from heat and serve with steamed rice.

9. Garnish with sliced green chilies (optional).

Tips:

• You can adjust the amount of Green Curry paste and fresh green chilies to your desired level of spiciness.

• If you prefer a thicker curry, you can simmer the mixture for a longer time to reduce the liquid.

• Use fresh ingredients for the best flavor, especially the Thai basil leaves.

        Green Curry is a classic Thai dish that is loved by many around the world. Its unique blend of spicy and sweet flavors, combined with its rich and creamy texture, make it a dish worth trying. Whether you are a fan of meat or vegetables, Green Curry is a dish that can be enjoyed by everyone.